Milos Warung Souvlaki

Milos, also known as Warung Souvlaki, sits on Jalan Mertanadi between Seminyak and Kerobokan. The dining room is painted in island white and blue, with Greek-style decor that makes it feel more like a small taverna than a roadside warung. It opens at 8am and stays busy well into the night.

The kitchen sticks to Greek staples. Order souvlaki skewers with pita and tzatziki, or a gyros plate, and add a Greek salad for the table. Beyond the grill there is moussaka, tiropita (cheese pie), soutzoukakia meatballs in tomato sauce and kolokithokeftedes, the crisp courgette fritters. A sharing platter for two covers most of the basics, and hummus with pita is a good starter.

This is a casual, good-value stop for couples, families and anyone who wants a quick Greek meal without dressing up. It suits lunch or a late dinner, and there is parking on site. It has not published a halal status, so ask if that matters. Service can slow down at peak times, so allow a little extra time, and expect a crowd on weekend evenings.