Greek Eat Where is a guide to Greek restaurants in Southeast Asia and beyond. It covers tavernas, souvlaki grills and modern Greek dining rooms in Singapore, Bali, Bangkok, Phuket, Jakarta, Kuala Lumpur, Hong Kong and Lombok.
A restaurant is listed only when Greek cooking is at the centre of its menu. Places that call themselves Mediterranean but mostly serve pasta, pizza, kebabs or fusion dishes are left out, as are restaurants we cannot confirm are trading now. Each listing is checked against the restaurant's own site, its booking page, its menu and recent coverage before it goes live.
You will find the price band, the style of restaurant, the dishes worth ordering, opening hours, how to book and the halal status. A restaurant is marked halal-certified only when we can confirm the certificate, and pork-free only when the restaurant says so. Michelin labels appear only for restaurants in the current guide, and Indonesia has no Michelin Guide.
Hours, menus and chefs change. Every listing shows the date it was last checked. If you run a Greek restaurant that should be here, or something on a listing is out of date, use the List your restaurant button or claim the listing to update it. Greek Eat Where is part of GoWhere Guides.
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