Estiatorio Milos
The Singapore outpost of Costas Spiliadis's Greek seafood house at Marina Bay Sands, built around a fish market of...
Singapore
Singapore has more good Greek restaurants than anywhere else in the region, spread from the shophouses of Tanjong Pagar to Dempsey Hill and the waterfront at Sentosa Cove. Most are relaxed tavernas built for sharing, and a few aim higher.
Bakalaki on Martin Road is the long-running favourite for grilled octopus and lamb chops, with a Greek deli attached. Fotia on Duxton Hill and Zorba at Clarke Quay are good for groups, Blu Kouzina has been on Dempsey for years, and Mykonos On The Bay faces the marina at Quayside Isle. For something more polished there is Alati on Amoy Street, known for salt-baked fish, Anemelo at Maxwell Chambers, Skopelos at CHIJMES and Estiatorio Milos at Marina Bay Sands, where the fish is flown in and sold by weight. Éla on Jalan Sultan is a halal-friendly souvlaki spot.
Book ahead on Friday and Saturday nights, especially at Bakalaki and Fotia. Set lunches are the cheapest way to try the upscale places.
Anemelo
A relaxed modern Greek dining room at Maxwell Chambers Suites, cooking regional dishes from across Greece with an all-Greek...
Éla
A calm, halal-friendly Greek café near Kampong Glam from The Black Hole Group, serving open gyros, dips and charcoal-grilled...
Blu Kouzina
One of Singapore's longest-running Greek restaurants, set in a Dempsey Hill block and cooking with olive oil from the...
Mykonos On The Bay
A blue-and-white taverna on the Sentosa Cove marina, cooking Greek island dishes and charcoal grills with views over the...
Zorba The Greek Taverna
A riverside Greek taverna at Clarke Quay, a café by day and a Santorini-style dining room by night, with grills, seafood and...
Skopelos Greek Restaurant
A modern Greek restaurant and cocktail bar beside the CHIJMES lawn, with open-fire grills, sharing platters and an all-Greek...
Alati Divine Greek Cuisine
An Amoy Street seafood specialist since 2015, serving modern Greek dishes and whole Aegean fish baked in salt, with a long...
Fotia
A Duxton Hill Greek taverna named after the word for fire, known for charcoal-grilled meats, sharing platters and a busy...
Bakalaki Greek Taverna
A long-running Martin Road taverna with a Greek deli attached, cooking island seafood and grills with produce shipped in...