Mykonos Greek Restaurant

Mykonos opened on Jalan Laksmana, the Oberoi strip in Seminyak, in 2001, which makes it one of the longest-running Greek restaurants in Bali. The look is classic island taverna, with white walls, blue accents and simple tables, and the restaurant has recently been refreshing its menu.

Stick to the Greek core. Gyros and souvlaki, with beef, chicken or pork, come with pita, tzatziki and potatoes. The home-made moussaka is a steady order, and the lamb chops come off the grill. Tzatziki, Greek salad and fried calamari make good shared starters, and the mixed grill suits a hungry table. There are vegetarian, vegan and gluten-free options too.

It is an easy, unfussy pick for families, larger groups and anyone staying around Seminyak who wants a straightforward Greek dinner. A kids' menu is available. Pork is on the menu, so it is not halal. Chope does not take bookings for it, so call the restaurant directly. Delivery runs through GoFood.