Greek Eat Where

Upscale

These Greek restaurants cost about US$50 to 100 a head before drinks. They suit a celebration, a date or a long dinner with wine.

Alati on Singapore's Amoy Street is known for salt-baked fish, AVLI in Uluwatu is the most polished Greek room in Bali, Aesop's in Bangkok mixes modern Greek cooking with a rooftop, and Artemis & Apollo in Hong Kong pairs a busy taverna with an all-Greek wine list.